Chinese Food
All Recipes
Braised eggplant with minced pork sauce
Another village's eggplant is wonderful. Now I seldom buy eggplant with thorns ~ ha ha ~ his eggplant has broken me and one of them. Everyone has eyes. Ha, I've seen the power of eggplant
Egg filled pancake
People rely on clothes, horses and saddles. But it's impossible for people to live without clothes and breakfast. In order to be satisfied with someone and not hungry, to wear warm and not cold days, I'm struggling hard. So these two people worr... ...
Make healthy oil stick by yourself
Some comrades like fried dough sticks very much. There is a giant fried dough stick in the market near my mother's house. It's very delicious, big and crisp. The only disadvantage is that the oil is not changed often. Sometimes it can taste fish... ...
[Guizhou style mashed potato]
There are many snacks in Guizhou. Potato cake is one of them. Remember the reading meeting. There are many small stalls selling potato cake near the school. As soon as school is over, the students will run to the stall in groups. I was greedy be... ...
Fried meat with bitter melon
The balsam pear brought by the activities of @ another village farm and @ douguo.com is very fresh ~ the color is very bright ~ ha ha. The taste is also good.
Dried vegetable and meat cake with mould
Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.
Egg soup with cauliflower and seaweed
Epiphyllum bloomed last night. Epiphyllum only blooms one night, so it is called Epiphyllum. We watched the flowers blooming slowly. They were very delicate. They could bloom a lot in less than half an hour. But this morning, I went to the backy... ...
[fried mackerel with Gongcai]
I like fish, especially sea fish. If I haven't eaten any fish for several days, I will feel uncomfortable. I feel lack of something. My friends who are familiar with me say that I am a cat. Otherwise, I am a cat in my previous life. I don't know... ...
Nourishing Soup for defending autumn tiger -- [loofah and flower armour soup]
Although the autumn started more than 10 days ago, the sun is still shining every day. The ultraviolet light is also strong. It's even hotter than the summer. It's the so-called autumn tiger that is raging. Therefore, we still need to pay attent... ...
Sweet and sour pork with pineapple
I read in a food magazine that sweet and sour pork is the most famous Chinese dish in foreign countries. In order to prove it, Jiang Nan, who has many foreign friends online, discussed what Chinese food foreigners like to eat. He said that his f... ...
Steamed beauty dish
Since the report that salmon is skin saving miracle food , I have not missed every chance to eat salmon. It's delicious and beautiful. Eating raw is the most convenient way to eat. And fresh salmon sashimi. The taste is really excellent. When I ... ...
Hot and sour potato shreds
Today, I would like to recommend my hot and sour potato shreds. My way of making potato shreds is so simple that even people with zero cooking skills can finish it in less than 5 minutes. But the difference of my potato shreds is that I add my o... ...
